Ghevadyachi Bhaji / Green Hyacinth Beans Stir Fry

Serving for - 2

Ingredients

Green Hyacinth Beans - 1/2 lb (Wash the beans well. Split the beans in a medium sized pieces by removing threads and ends).

Onion - 1 (Finely chopped)

Small tomato - 1 (chopped in cubes)

Cloves of garlic - 3 (minced)

Roasted peanuts powder - 2 tbsp

Red chili powder - 1 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Goda Masala / Garam masala - 1/2 tsp

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Pinch of asafoetida

Turmeric powder - 1/2 tsp

Curry leaves - 5-6

Salt to taste

Procedure

• Heat oil in a a pan. Add mustard seeds, cumin seeds, pinch of asafoetida and curry leaves. Let them crackle. Add chopped onion and saute till translucent.Add minced garlic and saute for few seconds. Add tomato cubes and saute for 3-4 minutes. 
• Add red chili powder, coriander powder, cumin powder, goda masala and salt to taste. Saute till oil starts to separate from spices. 
• Add beans and little water. Mix well and cook for 10 minutes. Keep stirring in between. Finally, add roasted peanuts powder and chopped cilantro. Again cook for 5-6 minutes. Serve hot with roti.