Brinjal Curry in Tamarind Sauce / Tangy Baingan Curry (Pressure Cooker Method) - Step by Step Recipe
Serving for - 3-4 Ingredients Baingan / Brinjals - 7-8 (small sized) Onions - 2 (Sliced) Cloves of garlic (Big si...
Serving for - 3-4 Ingredients Baingan / Brinjals - 7-8 (small sized) Onions - 2 (Sliced) Cloves of garlic (Big si...
Serving for - 3 Ingredients Brinjal - 3 Onion - 1 Tomato - 1 Red chili powder - 3/4 tsp Coriander powder - 1/2 ts...
Serving for - 3-4 Ingredients Brinjal / Eggplant - 3-4 Onion - 1 Cloves of garlic - 5 Tamarind pulp - 2 tbsp Mustar...
Serving for - 2 Ingredients Large Eggplant - 1 Onion (medium) - 1 (finely chopped) Cumin seeds - 1 tsp Pinch of asafo...
Serving for -2 Ingredients Vangi / Eggplants - 2 (Cut them into medium sized cubes and put them in a water.) Potato -...
Serving for - 3-4 Ingredients 4 small baingan / Brinjals (I took 2 long brinjals) Mustard seeds - 1/2 tsp Cumin seeds - ...
Serving for - 3 Ingredients Eggplant / Brinjal (long and purple colored) - 2 (Wash and cut into medium sized cubes. Put them...
Serving for - 2 Ingredients: Big Eggplant - 1 Onion - 1 (finely chopped) Tomato - 1 (finely chopped) Cloves of garlic ...
Serving for -2 Ingredients Cooked Rice / Leftover rice - 2 cups Eggplant / baingan (medium sized) - 2 (cut into slices or...
Serving for - 2 Ingredients 1 big eggplant 1 onion - finely chopped 3-4 curry leaves 3-4 cloves of garlic - finel...
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