Batatyachi Bhaji / Aloo Sabzi / Potato Stir Fry

Serving for -2

Ingredients

Potatoes (medium sized) - 3 (Boiled)

Onion - 1 (sliced)

Green chilies - 2 (finely chopped)

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Pinch of asafoetida

Curry leaves - 5-6

Turmeric powder - 1/4 tsp

Lime juice - 1/2 tsp

Sugar - 1/4 tsp

Salt to taste

Cilantro for garnishing

Procedure

• Peel off the skin of boiled potatoes and cut into medium sized cubes. Keep them aside.
• Heat oil in a pan. Add mustard seeds, cumin seeds, pinch of asafoetida and curry leaves. Let them crackle. Add sliced onion and saute till translucent. Add turmeric powder and salt to taste.
• Add potato cubes and mix well. Cover the pan and let it cook for 4-5 minutes. Stir in between. Finally, add sugar, lime juice, and chopped cilantro. Mix well and again cook it for a minute. Serve hot with chapati or puri.