Instant Khaman Dhokla / Instant Besan Dhokla - Easy Step by Step Recipe

Serving for - 3

Ingredients

Besan / Gram flour - 1 and 1/4 cups

Semolina / Sooji - 1/3 cup

Yogurt - 1/2 cup

Ginger - 1 inch piece

Green chilies - 3

Turmeric powder - 1/2 tsp

Sugar - 2-3 tbsp

Eno fruit salt - 2 tsp

Salt - 1 tsp

Oil - 1 tbsp

Water - 1 cup

Salt to taste

For tempering

Oil - 1 and 1/2  tbsp

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Pinch of asafoetida

Green chilies - 2

Curry leaves - 18-20

For garnishing

some chopped cilantro

Roasted sesame seeds

Procedure

• Boil enough water in a pressure cooker and grease any flat bottomed steel vessel.
• Mix gram flour and semolina together. Grind green chilies and ginger to a coarse paste. 

• Add ground paste, turmeric powder, sugar, yogurt, and salt to taste. Start mixing the batter by adding little water at a time.Add oil and eno fruit salt. 

• Mix the batter and pour it in a greased vessel. Place it in a pressure cooker and put the lid on. Steam without weight for about 20 minutes.
• Let it rest for 5 minute and keep it aside. Cut them into medium sized pieces.
• Heat oil in a pan. Add mustard seeds, cumin seeds, pinch of asafoetida, green chilies, and curry leaves. Let them splutter.

• Spread this tempering on cut pieces. Spread some roasted sesame seeds and chopped cilantro on top.

• Serve them with tamarind and dates chutney or green chutney.