Whole Wheat Blueberry Muffins

To make 6-8 muffins Ingredients Whole wheat flour - 1 cup Blueberry - 3/4 cup Sugar - 1/2 cup Canola Oil - 1/3 cu...


To make 6-8 muffins

Ingredients


Whole wheat flour - 1 cup
Blueberry - 3/4 cup
Sugar - 1/2 cup
Canola Oil - 1/3 cup
Egg - 1
Milk - 1/4 cup
Baking powder - 1 tsp

Procedure



  • Preheat the oven at 350 degrees F and grease the muffins pan. Beat egg in a mixing bowl. Add milk and sugar. Beat the mixture till sugar dissolves completely. Add oil and mix well. 
  • Sieve flour and baking powder. Add in little flour at a time and keep mixing. Dust the blueberries in a 1 tsp of flour. Add in to batter and mix gently. Pour the batter in a muffins pan and bake for about 25-30 minutes.

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Post a Comment

  1. Deliciously good ! Will grab a muffin or two , okay ?! hahaha

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  2. Healthy and delicious muffins..

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  3. Looks good. Your recipe is so simple and the muffins looking very soft and plump.

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  4. good looking muffins and nice measuring spoons there :)

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  5. wow yummy and tempting muffins ........

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  6. Love blueberry muffins..tempting ones.

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  7. Healthy and flavorful muffins... Looks so soft

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  8. lovely and delicious muffins. Nice bake.

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  9. Luv the yummy blueberry muffins...I also make similar versions.

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  10. Blueberry muffins are not very easy to make. They kind of get soggy. Yours looks perfect.

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  11. Luv this Muffin,using wheat flour,is interesting!!

    http://prabhamani-ensamayal.blogspot.com/2012/03/show-me-your-hits-series3soy-recipes.html

    ReplyDelete
  12. My blueberry muffins never come out good :(.. these look so yum.. love em

    ReplyDelete
  13. Superb!
    Will try out


    http://followfoodie.blogspot.com/

    ReplyDelete

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