Savory semolina muffins

For making 8 muffins

Ingredients

1 cup semolina

3/4 cup yogurt

1/4 cup chopped carrots

1/4 cup frozen green peas

1/4 cup chopped spinach

3 green chilies - finely chopped

1/4 tsp ginger garlic paste

salt to taste

1/2 cup water

1 tsp olive oil

1/4 tsp black pepper

1/2 tsp baking powder

shredded paneer / cottage cheese

Procedure

• Preheat the oven at 350 degrees F and grease the muffin tray.
• Take semolina in a mixing bowl. Add yogurt, carrots, green peas, spinach, green chilies, ginger garlic paste, black pepper, oil, and salt to taste. Add little water and mix well.
• Finally add baking powder. Pour mixture in a muffin tray and sprinkle some grated paneer on top. Bake the muffins for about 20-25 minutes. Let them cool down. Serve with tomato ketchup or any chutney.