Whole Wheat Blueberry Muffins

To make 6-8 muffins

Ingredients

Whole wheat flour - 1 cup

Blueberry - 3/4 cup

Sugar - 1/2 cup

Canola Oil - 1/3 cup

Egg - 1

Milk - 1/4 cup

Baking powder - 1 tsp

Procedure

• Preheat the oven at 350 degrees F and grease the muffins pan. Beat egg in a mixing bowl. Add milk and sugar. Beat the mixture till sugar dissolves completely. Add oil and mix well. 
• Sieve flour and baking powder. Add in little flour at a time and keep mixing. Dust the blueberries in a 1 tsp of flour. Add in to batter and mix gently. Pour the batter in a muffins pan and bake for about 25-30 minutes.