Sprouted Moong Vada

Serving for - 2

Ingredients

Moong sprouts - 1 cup

Onion - 1 (finely chopped)

Red chili powder - 1 tsp

Turmeric powder - 1/4 tsp

Cumin powder - 1/2 tsp

Coriander powder - 1/2 tsp

Carom seeds - 1/2 tsp

Sesame seeds - 1 tsp

Some cilantro (finely chopped)

Curry leaves - 5-6 (Break into small pieces)

Salt to taste

Procedure

• Grind moong sprouts coarsely by adding little water. Take this paste in a mixing bowl. Add all above ingredients to it and mix well. Take a spoonful mixture on palm and flatten in little bit. Drop into hot oil and fry nicely till it gets nice brown color. Serve hot with any chutney or ketchup.

Sending this over to- Charu's TEATIME Event!!