Kasoori Methi Aloo

Serving for - 2-3

Ingredients

Potatoes (medium sized) - 3 (Boil, peel and cut them into medium sized cubes)

Onion - 1 (sliced)

Dry fenugreek leaves / Kasoori methi - 3 tbsp

Red chili powder - 3/4 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Dry mango powder - 1/4 tsp (optional)

Turmeric powder - 1/4 tsp

Pinch of asafoetida

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Salt to taste

lime juice - 1/4 tsp (optional)

Cilantro for garnishing

Procedure

• Heat oil in a pan. Add mustard seeds, cumin seeds and pinch of asafoetida. Add sliced onion and saute till onion turns slight brown in color. Add turmeric powder, red chili powder, coriander powder, cumin powder, dry mango powder and salt to taste. saute for few seconds. Add potato cubes and mix well. Saute for 3-4 minutes. 
• Now, add crushed dry fenugreek leaves/ kasoori methi and mix well. Let it cook for 3-4 minutes. Add lime juice and garnish with cilantro. serve hot with chapati.