Cauliflower Butter masala

Serving for -2

Ingredients

2 cups cauliflower pieces

1/4 cup frozen green peas

1 big onion - cut into slices

puree of 1 big tomato

1 tsp red chili powder

1 tsp ginger garlic paste

1/2 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp garam masala

1/2 fenugreek leaves

1/2 tsp cumin seeds

pinch of asafoetida

1/4 tsp turmeric powder

4 tsp whipping cream

2 tbsp oil

salt to taste

cilantro for garnishing

Procedure

• Heat one tsp oil in a pan and add onion slices. Saute till onion becomes slight brown in color. Let it cool down. Make a smooth puree by adding little water.
• Heat oil in a pan. Add cumin seeds and pinch of asafoetida. Add onion puree and saute for 2-3 minutes. Add ginger garlic paste, turmeric powder and saute for few seconds.
• Add tomato puree and let it cook till all moisture goes away. Keep stirring the mixture. Add red chili powder, coriander powder, cumin powder, garam masala and salt to taste. Saute till oil separates from spices.
• Now, add cauliflower pieces and mix well. Add little water and cover the pan. Cook for 3-4 minutes. Add fenugreek leaves and frozen green peas. Let it cook for 2-3 minutes. Finally add whipping cream and let gravy simmer on low heat for about 3-4 minutes. Serve hot with roti or plain rice.