Cabbage Paratha

For making 4  cabbage paratha

Ingredients

1 cup wheat flour

1/2 cup shredded cabbage

1 small onion - finely chopped
2 tsp yogurt

1 tsp red chili powder

1/2 tsp cumin powder

1/4 tsp turmeric powder

1/2 tsp carom seeds

1/4 cup cilantro - finely chopped

salt to taste

oil / ghee for roasting

Procedure

• Take wheat flour in a mixing bowl. Add all above ingredients and knead a soft dough by adding little water at a time. Apply few drops of oil on a dough and cover it. Let it rest for 20 minutes.
• Make 4 equal sized balls and roll them like a thick chapati. Roast paratha from both sides by applying ghee / oil. Serve hot with pickle or any chutney.