Vegetable fried rice (chinese style)

Serving - for 4

Ingredients:

2 cups of boiled rice / leftover rice

4 tsp of oil

chopped capsicum - half cup

chopped carrots - half cup

chopped spring onions - 1 cup

chopped green beans - half cup

1 medium onion - finely chopped

2 eggs (optional)

1 tsp of black pepper 

4 tsp of soya sauce

1and half tsp of chili garlic sauce

Salt to taste

Procedure:

• First cook plain rice or you can also make use of left over rice.
• Heat up 3 tsp of oil in pan. Add finely chopped onion. Saute the onion till it become translucent.
• Cut the vegetables in small pieces. First add capsicum and green beans. Saute them for 3-4 mins. Then add egg and scramble it well. Cook it for 2 mins. Add black pepper,carrots and spring onions to it. Adding carrots and spring onions at this point will retain their shape and natural color. Saute them for 2 mins and add cooked rice into it. Mix well and add salt to taste.
• Add soya  sauce and chili garlic sauce. Mix the rice well and cook it for 3-4 mins.
• Garnish with some spring onions and serve rice hot with chili garlic sauce.