Vegetable Fried Rice - Recipe with step by step pictures

Serving - 3

Ingredients

Leftover rice

Onion - 1 (finely chopped)

Green beans - 1/2 cup (chopped into small pieces)

Mushrooms - 4-5 (sliced)

Carrots - 1/2 cup (finely chopped)

Frozen green peas - 1/2 cup

Cabbage - 3/4 cup (finely chopped)

Spring onion - 1 (finely chopped)

chili-garlic sauce - 1 tbsp

Soy sauce - 1-2 tbsp

Olive oil - 1 and 1/2 tbsp

Salt to taste

Procedure

• Heat oil in a pan. Add onion and saute till translucent.
• Add all vegetables and salt to taste. (Add little salt as rice and soy sauce also contains some amount of salt.) Cook for 5-6 minutes till they turn tender. Keep mixing in between.
• Add chili garlic paste and soy sauce. 

• Give it a quick stir and add rice to it. Mix gently and cook for 2-3 minutes.
• Garnish with spring onions and serve hot.