Chocolate Fudge Brownies, How to make Cocoa Brownies

Adapted from – startcooking.com Makes around 15 medium sized pieces Ingredients 1/2 cup of all purpose flour 1/3 cup...


Adapted from – startcooking.com
Makes around 15 medium sized pieces


Ingredients

  • 1/2 cup of all purpose flour
  • 1/3 cup of unsweetened cocoa powder
  • 1 cup of granulated sugar
  • 150 grams of butter
  • 2 large eggs
  • 1 tsp of vanilla essence
  • 1/2 tsp of baking powder
  • Salt – ¼ tsp
  • Chopped nuts – 1-2 tbsp (optional)

How to make chocolate fudge brownies?
  • Preheat the oven to 180 degrees C and line a baking pan with aluminium foil. Also grease the foil on bottom of pan with little bit of butter or oil so that brownies don’t stick to the bottom after baking. I have used 8" x 12"sheet Cake Pan.
  • Take out the butter into a large bowl and microwave it for few seconds on high until it melts down.
  • In the melted butter, add granulated sugar, unsweetened cocoa powder and mix it really well.
  • Whisk until mixture turns smooth and shiny.


  • Then add vanilla essence and 1 egg at a time and keep mixing.
  • Now sift dry ingredients i.e. flour, baking powder and salt into the batter and fold in with spatula. Add chopped nuts if you like.
  • Batter is ready.
  • Now pour the batter into the prepared baking pan.
  • Put it in the oven and bake for 25-30 minutes.
  • Insert a knife or toothpick in the center, it will get some crumbs on it and that is fine. Do not bake for long time.
  • Allow it to cool down completely on a wire rack.
  • Peel the aluminium foil and cut the brownies into squares.
  • You can store them in a refrigerator.
  • Serve them with milk or ice cream. Enjoy!

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