Soya Palak / Soya chunks with spinach and Liebster Award :)
Serving for - 2 Ingredients Soya chunks - 1 cup (Soak in a water for about half hour) Spinach - 2 cups (roughly chopped) ...
- Heat oil in a pan. Add mustard seeds, pinch of asafoetida and curry leaves. Let them crackle. Add chopped onion and saute till onion becomes translucent. Add ginger garlic paste and saute for few seconds. Add tomato cubes and cook till they become tender. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and salt to taste. Saute till oil starts to separate from spices.
- Add chopped spinach and cook for 3-4 minutes. Drain out the water from soya chunks and add in to spinach. Don't add water as soya chunks loose some amount of water. Cover the pan and let it cook on medium heat for about 6-8 minutes. Add frozen green peas, dry fenugreek leaves and chopped cilantro. Mix well and let it simmer on low heat for 2-3 minutes. Serve hot with chapati or plain rice.
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Looks so yummy & the pic is amazing .
ReplyDeleteDelicious combination of soya and palak. Wonderfully prepared.
ReplyDeleteDeepa
Hamaree Rasoi
thanks dear for lovely honor and for this award, its my first chance to get this award from blogger..
ReplyDeletethank you much :)))
first time here.. I loved the blog title - Kande Pohe! :) Its one of my favorite Maharashtrain dishes! :) And I love your simple to follow recipes!
ReplyDelete-
Kavi (Edible Entertainment)
Ongoing Event:(Kid's Delight - Something Sweet)
Spinach with soy, such a healthy dish dear..
ReplyDeleteThanks for your kind words Poonam :-)
ReplyDeletethank you so much poonam dear for this award,u made my day..am so happy:-)
ReplyDeleteLooks delicious and thank u so much for sending this award
ReplyDeletelooks super yummy & inviting..;)
ReplyDeleteLovely recipe! I love chunks and definitely wannt to try this :)
ReplyDeleteCongrats on the award!