Aloo Matar

Serving for - 2

Ingredients

Potatoes - 2 (Peel and cut into cubes, put into water)

Matar / Frozen green peas - 1/2 cup

Onion (medium sized) - 1 (finely chopped)

Tomato - 1 (cut into cubes)

Ginger garlic paste - 1 tsp

Red chili powder - 1 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Dry mango powder - 1/2 tsp

Garam masala - 1/2 tsp

Oil - 3 tsp

Mustard seeds - 1/2 tsp

Curry leaves - 4-5

Pinch of asafoetida

Turmeric powder - 1/4 tsp

Dry fenugreek leaves / kasoori methi - 1/2 tsp

Salt to taste

cilantro for garnishing

Procedure

• Heat oil in a pan. Add mustard seeds, pinch of asafoetida and curry leaves. Let them crackle. Add ginger garlic paste and saute for few seconds. Add chopped onion and saute till onion becomes translucent. Add tomato cubes and saute till they get mashed up with onion. Add red chili powder, turmeric powder, coriander powder, cumin powder, dry mango powder, garam masala and salt to taste. Saute till oil starts to separate from spices. 
• Add potato cubes and little water. Cover the pan and let it cook for 8-10 minutes. Stir in between. Once the potatoes are cooked, add frozen green peas, fenugreek leaves and chopped cilantro. Let it simmer on low heat for 5 minutes. Serve hot with roti.