Tofu Spinach Paratha

For making 5 tofu paratha

Ingredients

1 cup wheat flour

3/4 cup crumbled tofu

1/2 cup chopped spinach

1 tbsp yogurt

1 tsp red chili powder

1/2 tsp cumin powder
1/2 tsp coriander powder

1/4 tsp turmeric powder

1/2 tsp carom seeds

salt to taste

oil / ghee for roasting

Procedure

• Take wheat flour in a mixing bowl. Add all above ingredients and knead a soft dough by adding little water at a time. Apply few drops of oil on a dough and cover it. Let it rest for 20 minutes.
• Make 5 equal sized balls and roll them like a thick chapati. Roast paratha from both sides by applying ghee / oil. Serve hot with pickle or any chutney.