Tilgul Vadi

For making 10-12 tilgul vadi

Ingredients

3/4 cup jaggery

1/2 cup sesame seeds

1/2 cup peanuts

1/4 tsp cardamom powder

1/4 tsp nutmeg powder

1 tbsp ghee

Procedure

• Roast sesame seeds and peanuts separately. Grind roasted peanuts coarsely and keep it aside. Grease one plate with little ghee. 
• Heat 1 tbsp ghee in a pan on low heat. Add jaggery and keep stirring till jaggery turns into a smooth paste. It will take around 4-5 minutes. Switch off the heat and add 2 tsp of water. Mix well. Add ground peanuts, sesame seeds, cardamom powder and nutmeg powder. Mix all ingredients and pour the mixture immediately on a greased plate. Spread the mixture evenly by pressing it little bit. Let it cool down. After 10 minutes, cut it into desired shapes using knife. Store them in a air tight container.