Rice Pancake

Ingredients

2 cups cooked leftover rice

1 cup leftover besan curry 

1/2 cup rice flour

1/2 cup wheat flour

1 onion - finely chopped

1 tsp cumin powder

1/2 tsp carom seeds

1/2 tsp red chili powder

1/4 cup cilantro - finely chopped

salt to taste

Procedure

• Take leftover rice in a mixing bowl. Mash rice little bit and add all above ingredients. Add little water and mix well. 
• Add 1 tsp oil in a pan. Pour two ladle of batter. Swirl the ladle in circular direction like a dosa. Pancake should be little thick. Cover the pan and let it cook for 2-3 minutes. Turn pancake to other side and roast nicely. Serve hot with tomato ketchup or pickle.

Sending this rice pancake to Veena's Cooking With Left Overs-Kitchen Chronicles

simply.food’s Lets cook with Left overs