Chocolate Honey Cake

Ingredients

All purpose flour - 2 cups

Cocoa powder - 4 tbsp

Honey - 1/2 cup

4 eggs

Melted butter – half cup

Powdered Sugar – 3/4 cup

Baking powder – 1 tsp

Baking soda – 1/2 tsp

cinnamon powder - 1/2 tsp

tutti frutti - 1/4 cup

Milk – 1/4 cup

Salt to taste

Procedure

• Preheat the oven to 350 degrees F and grease the cake pan.
• Sieve the dry ingredients i.e. flour, powdered sugar, cocoa powder, cinnamon powder, baking powder and baking soda. Add salt to taste and keep it aside.
• Melt the butter in microwave and let it cool down completely. Add eggs into mixing bowl and beat them nicely. Add butter, honey and milk to it and again beat this mixture for about 10 minutes.
• Then start adding little quantity of dry ingredients at a time and beat slowly. Add extra milk if needed. Dust tutti frutti in 1/4 tsp flour and add in to batter.
• Now, pour batter in a pan and bake the cake for about 30-35 minutes. 

Sending this recipe to,

Vardhini's Bake Fest, hosted by Pradnya this month.

Srav's Cooking Concepts # 6 – Chocolate Fest