Raspberry chocolate cake

Ingredients:

2 cups of all purpose flour

3/4 cup of cocoa powder

half cup cut raspberries

4 eggs

Melted butter – half cup

Powdered Sugar – 1 cup

Baking powder – 1 tsp

Baking soda – half tsp

Milk – 1 cup

Salt to taste

few whole raspberries, chocolate icing and chocolate chips for decoration

Procedure:

• Sieve the dry ingredients i.e. flour, powdered sugar, cocoa powder, baking powder and baking soda. Add salt to taste and keep it aside.
• Melt the butter in microwave and let it cool down completely. Add eggs into mixing bowl and beat them nicely. Add butter and milk to it and again beat this mixture for about 10 minutes.
• Then start adding little quantity of dry ingredients at a time and beat slowly. Add extra milk if needed. Once all ingredients gets blended with each other nicely, add  cut raspberries to it and mix well.
• Before you make batter preheat the oven at 350 degree F and grease the cake pan. Now, pour batter in it and bake cake for about 30-35 minutes. Decorate cake with chocolate icing, whole raspberries and chocolate chips.

Sending this recipe to Srivalli's Chocolate Mela