Coconut chocolate cake

Ingredients:

1 and half cup of all purpose flour

1/4 cup of cocoa powder

½ cup of dry grated coconut

3 eggs

Melted butter – ½ cup

Powdered Sugar – ¾ cup

Baking powder – 1 tsp

Baking soda – half tsp

Milk – half cup

Salt to taste

Chocolate chips

Procedure:

• Sieve the dry ingredients i.e. flour, powdered sugar, baking powder and baking soda. Add salt to taste and keep it aside.
• Melt the butter in microwave for 10-15 seconds and let it cool down completely. Add eggs into mixing bowl and beat them nicely. Add butter and milk to it and again beat this mixture for about 10 minutes.
• Then start adding little quantity of dry ingredients at a time and beat slowly. Add extra milk if needed. Once all ingredients get blended with each other nicely, divide the mixture into two parts. In one part, add dry grated coconut powder and mix gently. In other part, sieve the cocoa powder and mix well.
• Before you make batter preheat the oven at 350 degree F and grease the cake pan. Now, pour ½ of coconut batter at the bottom of cake pan. Make second layer by chocolate batter and finish the top layer with remaining coconut batter. Add some chocolate chips on the top. Bake cake for about 30-35 minutes.

Sending this recipe to Julie's Christmas Delicacy 

                                         and Jingle All The Way

Srivalli's Chocolate Mela