Shrikhand (with Greek Yogurt)

Greek yogurt is a strained yogurt, so it has thick consistency. If you want to make shrikhand with regular yogurt, you need to hang it overnight in a muslin cloth to strain out all the water. I have already posted recipe of shrikhand with regular plain yogurt. Click here for recipe – Shrikhand recipe with plain yogurt.

Ingredients

• Greek yogurt – 500 gm
• Powdered sugar – ¾ cup (or adjust to your taste)
• Milk – ½ tbsp
• Generous pinch of saffron
• Green cardamom – 4-5
• Some almonds / pistachios

Watch How to make Shrikhand on YouTube;

Shrikhand recipe with step-wise pictures

• First take ½ tbsp of milk in a bowl. Put it in a microwave for few seconds. 

• Then add saffron and let it rest on counter so that saffron dissolves in milk and you get nice color.

• Make cardamom powder and also slice the almonds.

• Take out yogurt in a big bowl.

• Sieve powdered sugar in it.

• Then add cardamom powder and almonds.

• Pour saffron milk and mix it really well.

• Shrikhand is ready. Refrigerate for some time and then serve it with puri or chapati.