Gobi Paratha (Cauliflower Paratha) - Recipe with Step by Step Pictures

This recipe can make 6 paratha

Ingredients

For Stuffing

Cauliflower - 3 cups (grated)

Onion - 1/2 (finely chopped)

Green chilies - 6 (finely chopped)

Ginger - 1 inch piece (finely chopped)

Cumin powder - 1 tsp

Coriander powder - 1 tsp

Dry mango powder - 1 tsp

Turmeric powder - 1/2 tsp

Oil - 1 tbsp

Salt to taste

For Cover

Whole wheat flour - 1 and 1/2 cups

Carom seeds - 1/2 tsp

Oil - 2-3 tsp

Salt to taste

Procedure

Knead the dough

• Take wheat flour in a mixing bowl. Add oil, carom seeds and salt to taste. Mix well and remove all lumps.
• Then start kneading the dough by adding little water at a time. Consistency of the dough should be soft. Apply few drops of oil on top and cover the dough. Let it rest for 1/2 hour. Meanwhile make the stuffing for paratha.

Make the Cauliflower stuffing

• Heat oil in a pan. Add green chilies and ginger. Saute for few seconds. Then add onion and saute till translucent.
• Add grated cauliflower, turmeric powder, coriander powder, cumin powder, dry mango powder and salt to taste. Mix well and cook for 4-5 minutes. Keep stirring continuously.
• Switch off the heat and let the stuffing cool down.

Roll the Paratha

• Divide stuffing into 6 parts and make 6 balls out of the dough.

• Take one ball of dough and roll like a small puri. Place stuffing on it and seal the edges nicely.
• Dip into flour and roll gently and evenly from all the sides.
• Transfer on hot griddle and roast nicely from both the sides by applying ghee/oil.

• Serve hot with yogurt or pickle.