Mushroom and Green Peas Stir Fry - Recipe with step by step pictures

Serving - 2

Ingredients

Mushroom - 500 gm (Wash well and slice them.)

Frozen green Peas - 1/2 cup

Onion - 1 (finely chopped)

Tomato - 1 (finely chopped)

Ginger paste - 1/2 tsp

Garlic paste - 1 tsp

Green chilies - 2 (finely chopped)

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Pinch of asafoetida

Turmeric powder - 1/4 tsp

Black pepper powder - 1/4 tsp

Curry leaves - 8-10

Oil - 1 tbsp

Salt to taste

Procedure

• Heat oil in a pan. Add mustard seeds, cumin seeds, pinch of asafoetida, green chilies and curry leaves. let them splutter.
• Add chopped onion and saute till translucent. Add ginger and garlic paste and saute for few seconds till raw smell goes away.
• Add chopped tomato and cook till it turns tender.

• Add mushrooms, green peas, turmeric powder and salt to taste. Mix well and cover the pan. Cook for 4-5 minutes. Keep stirring in between.
• Cook uncovered for 2-3 minutes till all moisture evaporates. Sprinkle some black pepper powder and serve hot with roti.