Shrikhand Recipe (Flavored Yogurt) - Step by Step

Serving for - 2

Ingredients

Yogurt -  750 gm

Powdered Sugar - 1/2 cup

Cardamom powder - 1/2 tsp

Almonds - 6-8 (Sliced)

Procedure

• Pour yogurt over muslin cloth or any cotton cloth. Squeeze out water as much as possible. 

• Tie the cloth and hang it overnight or keep in a refrigerator  by putting  any pot underneath the strainer. (I kept it in a refrigerator. If you keep it outside, yogurt may turn bit sour.)

• Take out strained yogurt from refrigerator. It will become thick in consistency, then chakka for shrikhand is ready.
• Strain the chakka using strainer to get the nice texture.

• Add powdered sugar, cardamom powder, and sliced alomds. Mix well and shrikhand is ready.
• Refrigerate it for an hour before serving. Serve chilled with fried puris or roti.