Kairi Panha Recipe / Aam Ka Panna (Raw Mango Juice) - Step by Step Recipe

Recipe for making 6-8 glasses of juice.

Ingredients

Raw mangoes (Kairi) - 5-6

Sugar - 1 cup + 1 tbsp

Salt - 1/2 tsp

Cardamom powder - 1/2 tsp

Procedure

• Peel the mangoes and put them into a pressure cooker. Add 3 cups of water and put the lid on. Cook them till 2 whistles.
• Once the pressure goes away, take off the lid and let the mangoes cool down completely. Then take out the seeds and mash the pulp little bit.

• Put mango pulp into a blender and add sugar to it. Blend nicely till mixture turns frothy.
• Add cardamom powder and salt. Mix well.
• Refrigerate this pulp. While serving this cooler, fill the glass half way with pulp and top it with some chilled water (or ice cubes).

• Serve chilled.