Rajma Cutlet / Red Kidney Beans Cutlets

To make 6 big sized cutlets

Ingredients

Rajma / Red kidney Beans - 3/4 cup

Bread slices - 2

Potato - 1 (small sized)

Onion - 1/2 (finely chopped)

Ginger - 1 inch piece (finely chopped)

Red chili powder - 3/4 tsp

Roasted Cumin powder - 1 tsp

Dry mango powder / Aamchur powder - 1 tsp

Garam masala - 3/4 tsp

Carom seeds / Ajwain - 1 tsp

Lemon juice - 1 tbsp

Oil for frying

Salt to taste

Procedure

• Soak rajma in a enough water for at least 4 hours. Add soaked rajma, 3 cups of water, pinch of baking soda and salt to taste in a pressure cooker. Cook till 7-8 whistles. Let it cool down completely.
• Boil the potato. Peel and mash it really well.

• Take cooked rajma in a mixing bowl. Mash the rajma with your hands.
• Add all above ingredients and mix really well. Adjust the salt at this point. If mixture comes out very dry, sprinkle few drops of water.  

• Make the cutlets of any shape and size you want. 

• Heat 2-3 tbsp oil in a pan. Shallow fry them on medium heat till they get nice crisp on both the sides.

• Serve them hot with any chutney or tomato ketchup.