Gajar Ka Halwa / Carrot Halwa

Serving for - 4

Ingredients

Grated Carrots - 3 cups (Peel the carrots and grate them.)

Ghee / Clarified Butter - 1/4 cup

Milk - 2 and half cup

Sugar - 3/4 cup

Green cardamom - 5

Pinch of salt

Almonds - 6-8 (Sliced)

Procedure

• Heat ghee in a pan. Add grated carrots and cook for 3-4 minutes till it starts to change it's color. Keep stirring continuously.
• Add milk and mix well. Cook on medium heat till all moisture evaporates. Keep stirring in between. It will take around 15-20 minutes.

• Mix 1 tsp of sugar with cardamom and grind it with rolling pin.

• Once the moisture evaporates, add sugar and keep stirring the mixture. Cook for 3-4 minutes.
• Add ground cardamom and pinch of salt. Mix well and switch off the heat. Let it cool down completely.

• Garnish halwa with sliced almonds and refrigerate for about 1-2 hours before serving.

• Serve Chilled.