Aamras Recipe

Serving for - 3 Ingredients Ripened Mangoes - 2 (big sized) Grated jaggery - 1/4 cup Whole milk - 1 cup Green cardamo...


Serving for - 3

Ingredients


Ripened Mangoes - 2 (big sized)
Grated jaggery - 1/4 cup
Whole milk - 1 cup
Green cardamom - 4
Some almonds (for garnishing)

Procedure


  • Mix 1 tsp of sugar in cardamom and grind it with roller pin. Keep it aside.
  • Peel the mangoes and cut them into small pieces.
  • Add mango pieces, jaggery, and milk in a blender. Blend this nicely till mixture turns frothy.
  • Take out this mixture in a bowl. Add cardamom powder and mix well. Now aamras is ready.
  • Refrigerate it for at least half hour before you serve. 
  • Garnish with some almonds. Serve chilled with fried puri or chapati.

Related

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Post a Comment

  1. Lovely and very nice, what more I drool over anything made from mangoes. Makes a fantastic dessert and its so simple to be made. A must try because I prefer easy desserts.

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  2. Looks so yummy!! Love aamras anytime...

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  3. Looks Yumm. Pomogrante seeds added some color.. didn't know this can be eaten with Chpathi, will try..

    -Mythreyi
    Yum! Yum! Yum!

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  4. Wat an elegant and super tempting aamras,loved ur presentation.

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  5. You added jaggery to this, delicious..

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  6. Yummy..great recipe..i will be trying this..

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  7. Awesome and perfect for this weather!!

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  8. Aamras looks just perfectly n awesomely delicious, love them anytime. Awesome prep :-)

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  9. Awesome recipe... like the fact that it uses jaggery to sweeten...

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  10. You are my head spin with lots of recipes that I love. I love the mango pulp recipe. I did not know we have to add milk though.

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  11. wow...very delicious mango drink...looks so tempting n i love its color...love your recipes :)
    Spicy Treats

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  12. Looks so yummy...feel like driking..thanks for sharing

    http://chroniclesofraviakula.blogspot.com/

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  13. Fabulous presentation! Jaggery and elaitchi are fantastic add-ons. Will sure try.
    http://aromaticdining.blogspot.com/

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