Matar ki Kheer / Green Peas Kheer

Serving for - 2

Ingredients

Matar / Frozen Green peas - 1/2 cup

Milk - 2 + 1/4 cup

Sugar - 1/3 cup

Butter - 1 tbsp

Almonds - 6-8

Cardamom powder - 1/4 tsp

Procedure

• Boil the peas in microwave till they turn soft. Make a smooth puree in a blender by adding little water.
• Heat butter in a pan. Add in peas paste and saute for 3-4 minutes till raw smell of peas goes away.
• Add in milk and let it boil. Keep stirring continuously. Then reduce the heat and allow it to simmer untill thickened. It will take around 15-20 minutes.
• Finally add sugar, almonds and cardamom powder. Keep stirring the mixture till sugar gets dissolved. Switch off the heat and let it cool down. Refrigerate it for at least half hour and serve chilled.