Green Beans with Besan

Serving for - 2

Ingredients

Cut Green beans - 2 cups

Beasn/Gram flour - 1/2 cup

Onion - 1 (finely chopped)

Ginger and garlic - 1 tbsp (finely chopped)

Curry leaves - 8-10

Some Cilantro (finely chopped)

Red chili powder - 3/4 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Dry mango powder - 1/4 tsp

Garam masala - 1/4 tsp

Pinch of asafoetida

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Lime juice - 1 tsp

Oil - 2 tbsp

Salt to taste

Procedure

• Heat oil in a pan. Add mustard seeds, cumin seeds, pinch of asafoetida and curry leaves. Add chopped onion and saute till translucent. Add ginger-garlic and saute for few seconds.
• Add turmeric powder, red chili powder, coriander powder, cumin powder, dry mango powder, garam masala and salt to taste. Saute till oil starts to separate from spices.
• Add green beans and mix well. Cover the pan and let it cook for 5-6 minutes. Keep stirring in between.
• Now, add besan and mix well. Cover the pan and let it cook for 3-4 minutes. Stir in between. Finally, add chopped cilantro and lime juice. Serve hot with chapati/roti.