Aloo Tikki

Serving for - 2-3

Ingredients

Potatoes - 3

Frozen Green Peas - 1/4 cup

Breads Slices - 2

Chopped ginger - 1 tbsp

Red chili powder - 1tsp

Roasted cumin powder - 1 tsp

Chat masala - 1 tsp

Turmeric powder - 1/4 tsp

Carom seeds - 1/2 tsp

Lemon juice - 2 tbsp

Salt to taste

Procedure

• Cook the potatoes in a pressure cooker till 3 whistles. Peel and grate them. Crumble the bread slices and add in to grated potatoes. Add in all above ingredients and mix them really well. Make small balls of the mixture and flatten it little bit. Remove the edges with knife as shown in picture to give a heart shape to the patties. This is optional. You can also  make round patties.

• Drizzle some oil in a pan. Place some patties and cook them on medium heat. Pour some oil on a top and flip them. Fry nicely from the sides till they get nice brown color on top. Serve with any chutney or ketchup.