Gharge / Sweet Pumpkin puri

To make 8-10 gharge

Ingredients

Grated pumpkin - 1 and half cup

Grated jaggery - 3/4 cup

Wheat Flour - 1 cup

Cardamom powder - 1/4 tsp

Nutmeg powder - 1/4 tsp

Ghee / Butter - 1/2 tsp

pinch of salt

oil for frying

Procedure

• Cook the grated pumpkin and jaggery together on medium heat. Keep stirring the mixture. When pumpkin gets cooked and moisture evaporates; add ghee, cardamom powder, nutmeg powder and pinch of salt.
• Let the mixture cool down little bit. Start kneading the dough by adding little flour at a time. Dough should be soft and bit sticky. Cover the dough and let it rest for 15-20 minutes. 
• Wet your fingers in a water, take a small sized ball on a plastic sheet and pat like a thick puri. Deep fry puri till it gets nice brown color. You can store them in a container and consume within a week.