Chocolate Marble Cake

Ingredients

2 cups of all purpose flour

1/4 cup of cocoa powder

4 eggs

Melted butter – ½ cup

Powdered Sugar – 1 cup

Baking powder – 1 tsp

Baking soda – half tsp
1 tsp vanilla essence

Milk – half cup

Salt to taste

Procedure

• Sieve the dry ingredients i.e. flour, powdered sugar, baking powder and baking soda. Add salt to taste and keep it aside.
• Melt the butter in microwave for 20-25 seconds and let it cool down completely. Add eggs into mixing bowl and beat them nicely. Add butter, vanilla essence and milk to it. Again beat this mixture for about 10 minutes.
• Then start adding little quantity of dry ingredients at a time and beat slowly. Add extra milk if needed. Once all ingredients get blended with each other nicely, divide the mixture into two parts. In one part, sieve the cocoa powder and mix well.
• Before you make batter, preheat the oven at 350 degree F and grease the cake pan. Now, pour ½ of white (plain) batter at the bottom of cake pan. Make second layer by chocolate batter. Using the knife, swirl the chocolate batter to a white batter. This will give marble effect to the cake. Bake cake for about 30-35 minutes.

Sending this over to-

Teena's Valentine's Day Event

 Anzz Cafe for the Valentine's Special event,

 Srav's Culinary Concepts for the Dish For Loved Ones event

 Tickling Palates for the Let's Cook-Sweet Somethings event

Vimitha's Love n Chocolate Fest event