Carrot Cake

Ingredients:

2 cups of all purpose flour

1 cup of chopped carrots
half cup of shredded carrots

4 eggs

Melted butter – half cup

Powdered Sugar – 1 cup

Baking powder – 1 tsp

Baking soda – half tsp

Milk – 1 cup

Salt to taste

Procedure:

• Boil the 4 cups of water and add chopped carrots in it. Cover the pan and let it boil for about 5-6 minutes. Drain the water and make a fine puree in blender.
• Sieve the dry ingredients i.e. flour, powdered sugar, baking powder and baking soda. Add salt to taste and keep it aside.
• Melt the butter in microwave and let it cool down completely. Add eggs into mixing bowl and beat them nicely. Add butter and milk to it and again beat this mixture for about 10 minutes.
• Then start adding little quantity of dry ingredients at a time and beat slowly. Add extra milk if needed. Once all ingredients gets blended with each other nicely, add carrot puree to it and mix well.
• Before you make batter preheat the oven at 350 degree F and grease the cake pan. Now, pour batter in it and bake cake for about 30 minutes.
• Decorate the cake using shredded carrots on top.