Fried lemon Rice

Serving for -2

Ingredients:

1 cup cooked rice/ leftover rice

3 green chilies

1 medium onion - finely chopped

1 small tomato - finely chopped

2-3 tsp of lemon juice

3-4 curry leaves

3 tsp of oil

half tsp of mustard seeds

1 tsp of cumin seeds

pinch of asafoetida

half tsp turmeric powder

half tsp of garam masala

salt to taste

cilantro for garnishing

Procedure:

• Heat up oil in pan. Add mustard seeds, cumin seeds, curry leaves and let them crackle. Add chopped onion, green chilies and saute till onion becomes translucent. 
• Then add pinch of asafoetida, turmeric powder and chopped tomato. Saute them for 2-3 minutes.
• Add cooked rice to it and mix well. Add garam masala and salt to taste. Fry rice on medium heat for 4-5 mins. Finally add lemon juice and garnish with cilantro.